HOW TO MAKE PLANTAIN FLOUR Slice the plantains thinly with the help of slicer for consistent results. ... Spread out sliced plantains in a single layer on large baking pan, sheet or flat surface. Let it dry for about 3-5 days, be sure to turn it on the other side after about a day to lessen the drying time Remove and place in food processor or coffee blender- blend in batches until all the dried plantains are finished. If the flour is not fine enough – you may use a sieve to filter out the grainy part. PLANTAIN FLOUR IF YOU WANT TO START YOUR PLANTAIN FLOUR PRODUCTION These are the steps you need when processing it. 1. Sorting - remove the damaged ones 2.Weighing - Note the quantity of what you will be using 3. Blanching - Soak the green plantains tuber in hot water for easy peeling 4. Peeling -Remove the the peel with a sharp knife 5. Slicing: You can use a mechanical slicer 6. Drying: Can be sun dried (this is will take about a week) or with t...
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